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TANIN VR
ON RED GRAPES INFECTED BY BOTRYTIS, TANIN VR ADDED IMMEDIATELY, HELPS TO PROTECT FROM THE EFFECTS OF OXIDATION. ON FINISHED RED WINES, PRODUCED FROM LIGHT MATURITY GRAPES, TANIN VR, HELPS TO STABILIZE THE COLOUR
1 - CHARACTERISTICS : Pyrocatechic tanins with tanic acid over 70% Dark brown powder, sparingly soluble in water. To be kept in closed bag or box away from humidity and light.
2 - DIRECTION FOR USE :
Disperse the necessary quantity in hot water, then add to the wine or must during a pumping over, in order to obtain a good homogenization.
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