CLARIFICATION OF MUST AND YOUNG WINE

GECOLL is a gelatine soluble in cold water, composed with proteins with the right surface charge density to react with must or wine colloids.

DIRECTION FOR USE :

Its specificity makes the GECOLL the perfect fining agent for treatment :

- Of white must prior to the fermentation or when using flottation equipment.

            - Of young red wine.

            - Of juices before concentration.

DOSING :

            in must : 8 to 10 g / Hl.

            in wine : 8 to 10 g / Hl.

Depending on the quality of the must and wine to treat.

PACKAGING :

                        Bag of 1 Kg in Box of 10 Kg.

                        Bag of 20 Kg.