Shiraz islate from Costieres de Nimes area of France. For all red wines and useful for chardonnay to be used as a component of a blend. Killer neutral, vigorous with a short lag time, optimum temperature 15 to 30°C to 14 percent ( v:v ) alcohol. Enhanced mouthfeel due to its high production of polysaccharides. Lifted fruit character, noticeably prune, blackberry and spicy black pepper and licorice in red wines. In chardonnay, low pear and pineapple and smokiness, hazelnut and almond character.