SACCHAROMYCES CEREVISIAE, STRAIN F10

Specific yeast for the red wines which leads to the production of harmonious wines, full and round with a good aging potential. It allows to the varietal and soil characters to fully express their typicality.

1 - ORIGIN :

Strain isolated and selected by the Bordeaux Institute of Oenology on ecological criteria.

 2 - CHARACTERISTICS :

          Good extraction of polysaccharides and polyphenols (anthocyanin) to improve         the structure of wines.

            Express and respects all the aromatic potential of the soil and of the varietal            character.

          Selected for its excellent implantation into the must.

          Quick start and regular development of the fermentation.

          Strain with Killer factor.

          Low production of sulphurated compounds.

            Fermentation potential up to 14% Alc./vol.

3 - DIRECTION FOR USE :

Mix 1 Kg of ZYMAFLORE F10 with 10 litres of water at 40°C added with 1 Kg of sugar.

 Leave for 20 mn, then stir slowly. The yeast are ready for use. The addition will be carried out by introducing directly in the fermenting tank and by homogenizing. After rehydration, avoid difference in temperature over 5°C between the prepared yeast and the must to inoculate.

 4 - PACKING :

          Cartons of 20 x 500 g bags