Isinglass ready to use

ICHTYOCOLLE New Formulation is a clarifying agent, sourced from fish bladders, and particularly adapted to white wine (and rosé wine) fining.

1 - CHARACTERISTICS:

Obtained by low temperature dehydration, ICHTYOCOLLE New Formulation has a high grade of purity. ICHTYOCOLLE New Formulation is specially formulated for quick dissolving in order to ease its preparation, while respecting the characteristics of genuine Isinglass.

3 - PROPERTIES:

ICHTYOCOLLE New Formulation, will:

Act on pectin and glucan compounds, mainly for sweet wines made of botrytis infected grapes and will significantly improve the filterability of wines showing clogging properties.

Eliminate bitterness by flocculating with polyphenols, while respecting the aromatic  & flavour profile of wines.

Decreases the risk of browning.

Enhances the brightness of white wines.

ICHTYOCOLLE New Formulation does not produce over fining. An association with SILIGEL, improves the settling and helps to get compact lees.

2 - DIRECTION FOR USE:

                   Dissolve ICHTYOCOLLE New Formulation in 100 times its weight in water (100 L/1 Kg).

                   Let swell for 2 hours.

                   Mix strongly to break down the particles in order to obtain the best dispersion possible and form a light gel. We recommend that the solution should be diluted with extra water (about 10%) if the gel formation occurs quickly and if it is difficult homogenize the solution in order to get a good dispersion.

                   Add the solution quickly during a pumping over into the overall volume of wine to be treated. Homogenize.

3 - PACKING and PRESERVATION :   

            Carton of:

                        50 x 0.1 kg

     20 x 0.25 kg

                        10 x 0.5 kg

Keep in a dry and cool temperature room.