3X

3X is a workhorse strain of 3 different cultures that combine to deliver a neutral effect. It is recommended for very difficult wine MLF conditions and it is more likely to resist potential phage inhibition.

Freeze dried mixed malolactic starter of three proven strains. Lalvin 3X has the advantage of reducing potential problems resulting from phage infection. It is moderate to quick fermenter with neutral sensory effect. Fermentation temperature range from 15° to 28°C, pH tolerance down to 3.1 and alcohol tolerant up to 14%(v.v).