The need to remove the possibility for any chlorine residues remaining after cleaning and sanitising tanks and lines tainting wine stock was paramount, as the value of label ‘brands’, and the reputation of the wine maker would be significantly diminished in the market place if the consumer received a tainted product.

As with our other Wine Industry products, every component of LINVASAN BSL 1 has been carefully selected to provide economic broad spectrum sanitising of bacteria and yeasts with no adverse effect on wine and plant and equipment, whilst satisfying Workplace Health issues and environmental concerns.

Wastewater may be discharged direct to the sewers without any known current or projected restriction relating to this product.