STABIVIN SP

Filtered solution of purified Gum Arabic

STABIVIN SP acts as a colloidal protector into the wine.

ENOLOGICAL USE

In white wines and rose wines: STABIVIN SP avoids any copper casse.

In red wines: STABIVIN SP avoids any sediments coming from coloring solids or sediments coming from a light iron casse.

STABIVIN SP softens astringent tannins and harsh acidity, bringing more softness and roundness to the wine.

DOSAGE

10 to 30 cl/hi in wine 100 to 300 ppm in wine

CONDITION OF USE

ST ABIVI N SP can be add to the wine after filtration, prior to bottling.

PACKAGING

Can of 5,5 kg. Drum of 22 kg.