TAN'COR Grand Cru
 

SPECIFIC PREPARATION OF TANNINS FOR RED WINE STABILlZATION.

 

CHARACTERISTICS:

TAN'COR Grand Cru is a blend of premium natural tannins: grape proanthocyanidic tannins and oak ellagic tannins, to be used during the maturation of the red wines.

Than Thanks to its synergetic effects, the components of TAN'COR Grand Cru do:

1. Stabilise the colour of the red wines;
2. Enhance the polyphenolic profile of the wines, thus optimising
the maturation;
3. Ameliorate the structure;
4. Protect against the oxidation and preserve the organoleptic characteristics of red wines.

DIRECTION FOR USE:

When dissolved, add TAN'COR Grand Cru in wine after the Malo-lactic fermentation or during a racking.

DOSAGE:

To stabilize the wine:... 100 to 300 ppm.
To prevent the oxidation during the barrel maturation (addition during rackings): 50 ppm.

Dissolve the necessary quantity of TAN'COR Grand Cru in 10 times its weight in tepid water, and then add to the wine during a pumping over, in order to obtain a good homogenisation.

Remarks:

1. Early TAN'COR Grand Cru addition will improve integration in wine.
2. We recommend a fining when treating the wine with tannins before bottling in order to adjust the turbidity, so the filterability of the wine.
3. Use stainless steel equipment for the preparation of tannins.
4. Use the tannin preparation within the day of its dissolving.


PACKAGING and PRESERVATION:

Carton of 10 bags of 1 kg.
Preserve in sealed bags, in a dry room at room temperature, away from light.