The Vinkem Report

Prebottling Preparation.

How to make your good wines - great wines

Vinkem has an extensive range of fining agents such as :-

Casei Plus - Potassium Caseinate

Specialised Gelatins  ( Gecol Supra 95 & Gelarom )

Albumen

Isinglass

PVPP / Casein Blend ( POLYLACT )

PVPP ( Polyclar VT )

Agrilact ( CASEIN / BENTONITE )

Vinkem also has an extensive range of Tanins for improving the palate structure and flavour of wines. They are :-

Tanin Plus ( Toasted Oak heartwood tanin )

Quertanin ( Oak heartwood tanin )

Tancor ( Oak and Catechin Tanin )

Tanin VR ( Ellagic and Catechin Tanin )

Tanin VR Supra ( Ellagic and Catechin Tanin )

Galacool ( Gallic Tanin )

Bottling your great wines

Now that you are ready to bottle Don't risk your great wines with a cork supplier that doesn't have a thorough taint testing procedure. Vinkem introduced back in 1995 a taint procedure in line with AS1199, with all Taint testing done by winemakers to ensure you receive the highest quality product every time.

For more information on any of the above click here or contact your nearest Vinkem representative.

Packaging 

Improve the value and shelf appeal of your wines using quality imported bottles and capsules from Vinkem.

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